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Wiltshire Group Open Day August 2021

Started by Andy Cundick, March 21, 2021, 14:24

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Graeme Dunbar

More than you ever wanted to know about small baked breads in the UK, or at least England.

https://yougov.co.uk/topics/food/articles-reports/2018/07/20/cobs-buns-baps-or-barm-cakes-what-do-people-call-b


And that is without going into things like stotties, morning rolls, rowies, butteries, farls and such.

For the uninitiated, these are butteries or rowies:

https://www.youtube.com/watch?v=WxdIZ9IeRuk

Eaters of lardy cake are amateurs by comparison.  ;)
Graeme Dunbar - 4441

MickT

#16
Good Grief!

It was described by me as a Bacon Bap because that is what it was sold as by the bakery that it was purchased from.

Call it what you like where you come from, but unfortunately I didn't take a photo of it, I ate it, so I can't illustrate what this particular "bap" looked like other than to describe it - large oval shaped soft roll, 3 rashers of proper back bacon (not your supermarket rubbish) and optional buttered and sauced (I had brown of course).

Any disagreements and complaints about descriptions should be addressed directly to:

Marshalls Bakery
36 North St
Pewsey
Wilts
SN9 5EX

End

Back to trains

Andy Cundick

Thanks to everyone exhibitors and visitors who made it to Pewsey ,,It looks like we shall be doing our Skills day,next year and our 19th Open Day in 2023.Andy.